Name: Pin Up Blondies (Brownies)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 60
Ingredients: 2 cup Light Brown Sugar; 1 cup Unsalted Butter; 2 Eggs; 2 tsp Vanilla Extract; 2 cup All-Purpose Flour; 1 tsp Salt; 2/3 cup Milk Chocolate Chips; 2/3 cup White Chocolate Chips; 2/3 cup Peanut Butter Chips

Aren’t they just divine looking? Who doesn’t love a cookie brownie? This recipe puts that traditional ‘blond brownie’ into overdrive! This one will definitely impress your family and friends! These come together so fast and only take about 30 minutes to bake.

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5 from 4 votes

Pin Up Blondies (Brownies)

Author: HauteSimplicity818 Cuisine: American Courses: Dessert Recipe Keys: B Blonde Brownies B Brownies E Easy Mixing

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Servings: 60

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup Light Brown Sugar (packed)
1 cup Unsalted Butter (no substitutes)
2 Eggs
2 tsp Vanilla Extract
2 cup All-Purpose Flour
1 tsp Salt
²⁄₃ cup Milk Chocolate Chips
²⁄₃ cup White Chocolate Chips
²⁄₃ cup Peanut Butter Chips

Instructions

Preheat oven to 350°F. Grease a 9 x 13 inch pan. I use a glass pan. Use that or a light-colored pan. Darker pans bake hotter and faster, thus causing uneven baking (under-cooked in the center and burnt on the edges.
In a large mixing bowl, stir together brown sugar and melted butter. Beat in your eggs and vanilla until smooth. Add the flour and salt and mix until just blended.
Add in the chips (milk chocolate, white chocolate and peanut butter chips.
Spread into your prepared pan and smooth out to the edges.
Bake for 25-30 minutes or until wooden tooth pick in center comes out clean. Cool completely in pan on a wire rack.
Once cooled, cut into small squares.